Zuma Restaurant Dubai menu with prices

Zuma Dubai is one of the city’s most celebrated destinations for elevated Japanese cuisine. Located in the heart of the Dubai International Financial Centre (DIFC), the restaurant pairs a sleek steel-and-granite interior with contemporary Japanese flavors for a refined dining experience. With an extensive menu of signature sushi, robata grills and seasonal dishes, zuma restaurant dubai is a favorite for luxury dining in the city.

Menu at Zuma Dubai with Prices

The Zuma Dubai menu features a carefully curated selection of Japanese plates from fresh sushi to grilled specialties served in a continuous-style dining format where small plates are shared. Desserts and traditional Japanese beverages are also available.

Sushi, Sashimi & Cold Plates

• Nigiri Sushi / Sashimi 2 pieces / 3 pieces.

• Sea urchin (Uni): 252 AED / 435 AED.
• Sweet jumbo prawn (Botan Ebi): 100 AED.
• Freshwater eel (Unagi): 63 AED.
• Squid (Ika): 58 AED.
• Prawn (Ebi): 68 AED.
• Tuna (Akami): 76 AED.
• Fatty tuna (O-toro): 115 AED.
• Medium fatty tuna (Chu-toro): 96 AED.
• Yellowtail (Hamachi): 82 AED.
• Flounder (Hirame): 63 AED.
• Scallop (Hotate): 73 AED.
• Salmon roe (Ikura): 90 AED.
• Sweet omelette (Tamago): 31 AED.
• Salmon (Sake): 63 AED.
• Sea bass (Suzuki): 58 AED.
• Snapper (Tai): 65 AED.
• Octopus (Tako): 58 AED.
• Amberjack (Kanpachi): 83 AED.
• Jack mackerel (Shima Aji): 83 AED.
• Nigiri Sushi / Sashimi 3 pieces / 3 pieces.
• Japanese oyster (Kaki): 87 AED.

Nigiri Zuma 2 pieces / 3 pieces

• • Wagyu nigiri, shiso & truffle: 186 AED.
  • Salmon aburi, mentaiko sauce & caviar: 110 AED.
  • Fatty tuna aburi, wafu sauce & caviar: 175 AED.

Vegetarian Sushi

• Chef’s choice 10 pieces: 130 AED.
• Chef’s sushi selection: 126 AED.

Nigiri Moriawase

• 6 pieces: 185 AED.
• 9 pieces: 264 AED.
• 8 premium pieces: 384 AED.

Sashimi Moriawase

• Chef’s sashimi selection: 218 AED.
• 12-piece assortment: 428 AED.
• 12-piece premium assortment: 358 AED.
• 21-piece premium assortment: 514 AED.

Maki Rolls

• Choice (V) – Kappa Maki: 38 AED.
• Ginger, cucumber, avocado (V) – Zuma Kappa Maki: 48 AED.
• Tuna – Tekka Maki: 76 AED.
• Fresh lobster, avocado & tobiko (G) – California Maki: 105 AED.
• Salmon, avocado, tenkasu & yuzu wasabi (G) – Sake Maki: 59 AED.
• Seafood mix with avocado, cucumber (G) – Zuma Chirashi Maki: 75 AED.
• Salmon, prawn & asparagus with tenkasu & omi-boshi (G): 88 AED.
• Soft-shell crab, spicy mayo, cucumber & wasabi tobiko (G) – Dynamite Spider Roll: 114 AED.
• Yellowtail, tenkasu & tobiko (G) – Spicy Hamachi: 85 AED.
• Tuna, spicy miso & yuzu tobiko (G) – Spicy Tuna: 95 AED.
• Main tuna with chopped spring onion: 95 AED.
• Avocado, asparagus, ginger, shiso, cabbage, cucumber & carrot (V) – Veggie Roll: 75 AED.
• Grilled unagi with avocado & tamago (G): 79 AED.
• Prawn tempura, avocado & mentaiko wasabi (G) – Ebi Tempura Roll: 95 AED.
• Beef, crispy threads, chili & ginger sauce (G): 93 AED.

Cold Dishes

• Chu-toro tuna slices with chili, coriander & sesame: 158 AED.
• Chu-toro tartare, ossetra caviar & pon miso (G): 227 AED.
• Beef tartare with tapioca crisps (G): 150 AED.
• Seared tuna slices with daikon chili & ponzu: 158 AED.
• Sea bass slices with yuzu, truffle oil & salmon caviar: 104 AED.
• Salmon & tuna tartare with ossetra/beluga caviar: 258 AED / 361 AED.
• Grilled salmon with shiso lemon sauce: 99 AED.
• Yellowtail slices with chili, ponzu & pickled garlic: 101 AED.
• Japanese oyster with spicy ponzu (2 pcs) (G): 87 AED.

Seasonal Dishes

Daikoku

• A wide selection chosen by the head chef.
• Available only as a full-table choice minimum 2 guests.
• Signature per person: 695 AED.
• Premium per person: 895 AED.

New & Seasonal Dishes

• Sea bream sashimi with yuzu pearls & shiso ponzu: 110 AED.
• Tempura turbot with shiso & citrus lemon sauce: 160 AED.
• Grilled octopus with Japanese plum & red yuzu: 184 AED.
• Roast lamb shoulder with daikon & shiitake teriyaki: 290 AED.

Signature Dishes

• Pickled black fish with hoba leaf: 248 AED.
• Pepper barley-glazed baby corn, wood-grilled (G): 189 AED.
• Grilled sea bass with charred tomato & ginger sauce: 180 AED.
• Japanese mushroom rice (V) / with shaved fresh truffle: 232 AED / 398 AED.

(Recommended for minimum 4 guests)

• Grilled lobster with shiso-bonzu butter whole grilled lobster: 582 AED; half: 291 AED.

Light Bites & Soups

• Steamed edamame with sea salt (V) Edamame: 36 AED.
• Black cod croquette with wasabi mayo Gindara no Croquette wasabi mayo: 60 AED.
• Roasted edamame with lemon & shishimi pepper (V) (G): 40 AED.
• Spicy fried edamame with garlic & ginger (G): 36 AED.
• Crispy fried squid with chili & lemon: 80 AED.
• Prawn & black cod gyoza (G): 100 AED.
• Aubergine & spinach gyoza with spicy wafu sauce (V) (G): 95 AED.
• Beef gyoza with seasonal mushrooms (G): 119 AED.
• Crab katsu with wasabi mayo (G): 103 AED.
• Crab soup, spicy miso & soy (G): 56 AED.
• Miso soup with tofu, wakame & spring onion: 43 AED.
• Yakisoba with seasonal veg, nori & dried chili (V) (G): 92 AED.

Salads

• Crab, avocado & mizuna salad with sesame dressing (G): 205 AED.
• Steamed Japanese spinach with sesame (V): 68 AED.
• Zuma salad with ginger-miso dressing (V) (G): 69 AED.
• Spicy fried tofu, avocado & Japanese herbs (V): 78 AED.
• Green salad with avocado & asparagus, lemon-honey dressing (V): 78 AED.

Tempura

• Kataifi-wrapped langoustine with spicy broth (G): 184 AED.
• Assorted vegetables (G): 99 AED.
• Prawn (G): 133 AED.
• Prawn with peas, yuzu & togarashi (G): 129 AED.
• Grilled lobster tempura with spicy ponzu mayo (G): 312 AED.

Wagyu & Specialty Beef Cuts

• Grilled Wagyu sirloin with ponzu & truffle: 285 AED.
• Wagyu nigiri aburi, shiso & truffle: 279 AED.
• Wagyu gunkan with ossetra caviar: 180 AED.
• Flap steak with pickled Japanese cucumber & sesame: 189 AED.
• Pure A4 Japanese Wagyu (180g) with tahon mayo & fresh wasabi: 750 AED.
• Australian wagyu with yuzu-truffle mayo & spicy ponzu: prices vary (from 534 AED up to 996 AED for large cuts).

Robata Grills Seafood

• Teriyaki salmon with pickled cucumber (A): 174 AED.
• Giant tiger prawn with yuzu pepper: 183 AED.
• Chilean sea bass with green pepper & ginger sauce: 248 AED.
• Lobster with bonzu butter & lemon: 645 AED.

Robata Skewers

• Grilled chicken wings with sea salt & lemon: 54 AED.
• Chicken skewers with shishito & lemon: 54 AED.
• Beef & green pepper with smoked soy (G): 65 AED.
• Octopus skewers with sansho pepper: 85 AED.

Robata Meats

• Seasoned lamb ribs with pickled spring onion (G): 241 AED.
• Black Angus rib-eye 300g with black pepper & soy: 389 AED.
• Spicy tenderloin with sesame & sweet soy: 243 AED.
• Rib-eye with wafu sauce & garlic crisps: 241 AED.

Robata Vegetables

• Sweet Japanese corn with shiso butter (V): 76 AED.
• Mushrooms with wafu butter (V): 54 AED.
• Asparagus with wafu & sesame (V): 64 AED.
• Japanese eggplant with red miso (V) (G): 63 AED.
• Whole roasted potato with shiso-bonzu butter (V): 84 AED.

Side Dishes & Caviar

• Homemade pickles (V): 47 AED.
• Steamed rice with black sesame seeds (V): 30 AED.
• Fresh chili, shishimi pepper & garlic chili sauce (G): 26 AED.

Desserts

• Koji rice pudding grilled pineapple, tropical fruits & sorbet: 70 AED.
• Baked cheesecake raspberry, Hokkaido dairy, cashew crumb & guava sorbet: 96 AED.
• Chawanmushi coconut custard, tropical fruit & egg roll biscuit: 62 AED.
• Signature chocolate vanilla ice cream: 73 AED.
• Green tea & banana cake coconut ice cream & peanut toffee: 62 AED.
• Pecan pie sundae: 65 AED.
• Mocha bamboo coffee-miso ice cream with kinako cake: 65 AED.
• Seasonal tropical fruit plate with sorbet: 96 AED.

Zuma Dubai Location

Restaurant location: Gate Village, Building 3 – 06 Future Street – Za’abeel 2 – Dubai International Financial Centre (DIFC). For Google Maps directions click here.

Contact Number for Zuma Dubai

You can call the restaurant to reserve or inquire at: +97144255660. For quick reference, zuma restaurant dubai accepts reservations and is popular for evening dining.

Opening Hours

Open daily from 12:00 PM to 2:00 AM.

Final Notes

Zuma Dubai offers a continuous dining experience that blends modern Japanese culinary technique with a sophisticated DIFC setting. Whether you’re sampling signature dishes or choosing the chef’s seasonal selections, zuma restaurant dubai delivers a memorable meal for fans of refined Japanese cuisine.